Friday, November 4, 2011
Sunday, August 28, 2011
Friday, June 10, 2011
"The" Chicken Pot Pie Recipe
A few friends have requested share this recipe, and I honestly forget every time! I actually started putting it together the last time I made it…then…I forgot to finish!
For me this recipe makes 2 Chicken Pot Pie’s (I use a 12” Oval Glass Dish that is 3” Deep). We usually eat one and I freeze the chicken mixture for a quick dinner next time!
Crust Ingredients:
For me this recipe makes 2 Chicken Pot Pie’s (I use a 12” Oval Glass Dish that is 3” Deep). We usually eat one and I freeze the chicken mixture for a quick dinner next time!
Crust Ingredients:
- 2 1/2 Cups All Purpose Flour
- 1 Tsp Sugar
- 1 Tsp Salt
- 1 Cup Solid Veg Shortening (or 1/2 cup Shortening + 1 Stick Unsalted Butter)
- 1/3 Cup + 1 Tbs Ice water
- In a large bowl mix Flour, Sugar & Salt
- Then, add Vegetable Shortening (break shortening into large chunks, or if you are using the butter, cut it into small chunks)
- Cut the ingredients (use pastry blender or cut in opposite directions with 2 knives)
- When you are through, some of the fat should be pea-sized pieces; the rest should look like coarse crumbs or cornmeal. The mixture should seem dry and powdery, not pasty or greasy!
- Drizzle the water over the mixture.
- Cut with spatula until it’s evenly moistened and begins to form small balls.
- Press down the dough, if the balls of dough stick together, you have enough water; if not drizzle 1-2 tsps of ice water at a time until it does.
- Divide the dough in half, pressing each half into a round flat disk and wrap it tightly in plastic.
- Refrigerate for at least 30 minutes before rolling it. (can freeze for up to 6 months)
- Preheat oven 425*
- After the crust has been refrigerated, then you can roll it. (Only get one out at a time) Cover the bottom and sides of your dish.
- Bake on center rack for 20-30 minutes or until golden brown.
- Fill your crust with the chicken mixture
- Roll out your other crust and place on top of the dish!
- Bake on center rack for 20-30 or until golden brown.
- 1 Whole Roasted Chicken (Purdue sells a wonderful pre-seasoned one that all you have to do is bake. Or grab 2 of the Rotiserie chickens from Kroger. Price wise it is cheaper to buy, oh, and faster!)
- 28-32 oz package of Mixed Vegi’s (I use a mixture of corn, green peas, green beans, baby lima beans, sweet pea’s and carrots)
- 26 oz Cream of Chicken (the can will call to add equal water)
- Pour Cream of Chicken (and water) into a large pot, add salt and pepper to taste.
- Pull the chicken off the bones, (I used a food processor 1 time, and it was a huge mistake, the texture was not appealing to me) setting some of the skin to the side, and drop in the pot.
- Take the little bit of the skin and cut it into fine pieces and drop in the pot for added flavor.
- Add the mixed vegetables (more or less depending on what you want)
- Let Simmer.
Thursday, March 10, 2011
Toy Story Alien Cucpcakes
Happy Birthday Landen!
He wanted a Mario Kart Birthday, but Toy Story Alien Cupcakes to share at school!
He wanted a Mario Kart Birthday, but Toy Story Alien Cupcakes to share at school!
Mario Kart Birthday Party
When Landen picked Mario Kart as the theme for his 7th birthday, I was excited! I am pleased to say that after hours planning and design, it was everything and more, that he had dreamed of!
I decorated his presents with Stars & Question Marks
All 3 of my babies had on a custom made shirt with a Mario Kart Character on it--This is the Princess :)
and the back of the shirts all read
This 3 tier Fondant Cake was a hit! Everything was edible except the characters and the trophy at the top
I had a little bit of Rice Krispie Treat fun :)
All my hard work =ed a Happy Birthday Boy!
The grand finale of balloons
Wednesday, March 2, 2011
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